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A La Carte

STARTERS

STARTERS

  • Tuna tacos and Lobster

    14.00

    Mini tacos | gomasio | tuna tartare | wasabi salad crumble lobster | avocado | pea salad | little gem salad

  • Smoked Salmon and Smoked Salmon

    14.50

    Tasting of 5 different types of smoked salmon: original beetroot & orange | lime and sea algae | truffle | char siu | capers espuma of Fleurie de Montebourg crème fraîche

  • Oysters and Cucumber

    13.50

    3 Creuse oysters | cucumber tartare | Dutch shrimp wasabi gel | glasswort tempura

  • Veal and King Crab

    13.00

    Tataki of smoked veal tenderloin | smoked eel | unagi kabayaki foam of tuna and crème fraîche | king crab | mango mango-vanilla curd | red pepper

  • Carpaccio and Truffle

    11.00

    Beef carpaccio | rocket | Parmesan | pine nuts chives | truffle mayonnaisee

  • Sashimi and Tataki

    13.50

    Hamachi | tuna tataki | beef tataki | hajikami ginger shoot tsuyu no moto | tosaka nori | nori seaweed tempura

  • Summer Vegetables and Talleggio *

    12.00

    Roasted little gem | baked honey tomato | pumpkin hummus marinated mozzarella | melon | artichoke | pumpkin crunch savoury tuille of thyme and semola | grapefruit oil

    * Vegetarian
  • Steak Tartare and Mustard

    12.50

    Belgian Blue beef | sweet mustard | crunchy Zeeland bacon bits focaccia

  • Sushi and Sriracha

    16.50

    King crab | mango | siracha mayonnaise | shiso leaf | chives

WINE RECOMMENDATIONS

Saint-Veran – Louis Jadot 2017 (Chardonnay) (W - € 32,50)

Alois Lageder (Pinot Grigio) – Pinot Grigio 2017 (W - € 29,50)

Emil Bauer – (Riesling ) ‘No sex,no drugs,just riesling’ 2017 (W -€ 27,50)

SOUPS

SOUPS

  • Lobster Bisque

    8.00

    Lobster soup | salty fingers | smoked salmon sandwich lobster butter | cognac cream

  • Tom kha kai

    7.50

    Spicy coconut-chicken soup | kaffir lime | lemon grass | red pepper

  • Thai Tomato Soup

    7.00

    Chicken | red curry | coconut milk

HOT STARTERS

HOT STARTERS

  • Hand-dived Scallops and Bellotta

    14.50

    Scallop | vanilla-celeriac cream | bellota pata negra | pata negra dill oil

  • Lamb Brisket and Duck Liver

    13.00

    Tender lamb | smoked beets | date syrup | duck liver

  • Crepes and Lobster

    14.50

    Crepes | lobster | leek | Dutch shrimp Fleurie de Montebourg crème fraîche | lobster beurre blanc

WINE RECOMMENDATIONS

Chardonnay Carmel Valley - Bernardus 2015 ( W - € 44,50 )

Belondrade Y Lurton (Verdejo) – Diedier belondrade 2016 (W - € 44,50)

MAIN DISH SALADS

MAIN DISH SALADS

  • Spinach and Tempura

    13.50

    Tempura of smoked salmon | baby spinach | chimichurri | prawns lemon mayonnaise | gomasio-sesame snaps

  • Pickled Vegetables and Eggplant Hummus

    13.00

    Smoked summer beet | mesclun salad | pumpkin | radish pickled vegetables | sriracha eggplant humus | B’rustiek croutons lupine cress

  • Caesar Salad

    13.00

    Romaine lettuce | egg | parmesan | croutons | anchovy | bacon Your choice of extras: grilled chicken breast - tuna tataki smoked Norwegian salmon

  • Chorizo Bites and Mild Sheep Cheese

    13.50

    Rocket | sherry-marinated chorizo sausages | Manchego red onion | roasted almonds | PX sherry-dressing | yoghurt

WINE RECOMMENDATIONS

Viognier Vigne (Viognier) – Domaine Cote Y Cuilleron 2017 (W - € 32,50)

Pinot Blanc réserve (Pinot Blanc) – Domaine Fernand Engel 2016 (W - € 27,50)

Gruner Veltliner – Weingut Topf 2017 (W - € 26,50)

VEGETARIAN DISHES

VEGETARIAN DISHES

  • Courgette en Raclette *

    19.00

    Courgette spaghetti | sweet potato fries | Swiss raclette cheese pickled red onion | roasted honey tomatoes

    * Vegetarian
  • American Pancakes and Pumpkin *

    19.00

    Smoked bell pepper | pancakes | pumpkin | goat cheese pecan nuts | maple syrup | tomato allsorts

    * Vegetarian
  • Watermelon and Figs *

    19.00

    Honey-grilled watermelon steak | agnolotti pasta | pecorino figs | mascarpone sauce with walnuts | atsina

    * Vegetarian

Our main dishes are served with French fries, varying potato trimmings, fresh vegetables and on request a salad.

WINE RECOMMENDATIONS

Gran Viña Sol (Chardonnay) – Miquel Torres 2016 (W - € 24,50

Chassagne Montrachet (Chardonnay) – Louis Jadot 2016 (W - € 59,50)

FISH DISHES

FISH DISHES

  • Sea Bass and Bouillabaisse

    23.50

    Line-caught sea bass fillet | dried cod brandade fennel-vanilla cream | garlic clams | bouillabaisse

  • Brill and Chorizo

    23.50

    Chorizo | green aspergus | brill fillet | kalamata olive tempura red onion | Kikkoman syrup

  • Black Cod and Teriyaki

    22.50

    Miso-marinated cod | tatsoi | aonori | risotto | Dutch shrimp teriyaki | red pepper

  • Small Sole Fish and Remoulade

    23.50

    3 Or 2 small sole fish | potato mousseline | remoulade sauce

    Small portion 20.00
  • Clam Chowder and Sole Fillet

    28.50

    North Sea sole fillet | venus clam beurre blanc | Dutch shrimp | glasswort

  • Redfish and truffle

    23.50

    Celeriac | wild mushrooms | redfish fillet | truffle gravy potato mousseline

WINE RECOMMENDATIONS

Chardonnay reserve (Chardonnay) - Bodegas Salentein 2017 ( W - € 29,50 )

Chablis A.C. Les deux Rives – Olivier Leflaive 2016 ( W - € 29.50 )

Torrontes Finca la Colonia (Torrontes) – Bodegas Norton 2016 ( W - € 23.50 )

MEAT DISHES

MEAT DISHES

  • Veal and Tuna

    24.50

    Organic veal striploin | Jerusalem artichoke cream tuna-jalapeño beurre blanc | fried capers

  • Turkey Brisket and Hendrick’s Gin

    22.50

    Fennel salad | coarse mustard seed | Hendrick’s gin yoghurt dressing lukewarm and slow cooked turkey brisket | pumpkin hummus | mint

  • Iberico Secreto and Chorizo Yoghurt

    24.50

    Iberico Secreto | chorizo yogurt | pata negra oil couscous salad | smoked red bell pepper | pumpkin

  • Asian Rib Fingers and Garlic

    23.50

    Iberico rib fingers | crispy onions | crispy garlic black sesame | spicy Sriracha mayonnaise

  • Schnitzel and Baconnaise

    20.00

    Fennel salad | pork schnitzel | baconnaise | smoked bell pepper

WINE RECOMMENDATIONS

Macon Rouge – Louis Jadot 2017 (R - € 27,50)

Malbec Reserva (Malbec) – Bodegas Norton 2016 (R - € 32,50)

Rosso di Montalcino - Castello Banfi 2017 (R - € 34,50)

Rioja Reserva – Barón de Ley 2014 (Tempranillo) (R - € 29,50)

US QUALITY BEEF

US QUALITY BEEF

US beef is supreme-quality, 100% wheat-fed North American beef. Its marbling, taste and tenderness are simply sublime.
  • Picanha and Goat Cheese Cream

    24.50

    Smoked summer beet | picanha steak | goat cheese cream | truffle gravy

  • Bavette and Candied Sweet Potato

    23.50

    Vanilla-candied chicory | cream of roasted sweet potato grain-fed flank steak | black garlic | Angostura bitter

  • Tournedos and Attic-aged Bacon

    27.50

    String beans | attic-aged bacon | almond | celeriac cream chef’s gravy | potato-truffle crumble

  • Smoki’hanger Steak and Jerusalem Artichoke for 2

    53.00

    Masala-Jerusalem artichoke mash | salsify chips black garlic gravy | Angostura bitter

  • Flank Steak and Red Onioni

    24.50

    Dry rubbed flank steak | roasted fennel seed roasted garlic foam| PX sherry | stir-fried red onion

  • US ‘Dry Aged’ Beef Striploin

    25.50

    Striploin | Ligurian oil | truffle butter

WINE RECOMMENDATIONS

 

Claret (Cabernet Sauvignon) – Francis F. Coppola 2016 (R - € 33,50)

Brunello di Montalcino - Castello Banfi 2013 (R - € 47,50)

1685 grande cuvée (Boschendal Shiraz) 2016 – ( R - € 30,50 )

Dessert

Dessert

  • Gin Tonic and Kriek Beer Sabayon

    8.50

    Coconut crumble | gin tonic sherbet | red fruit | pomegranate cherry beer sabayon | atsina

  • Cheesecake and Cake Batter

    8.50

    Cake batter ice cream | lemoncheesecake orange-white chocolate mascarpone | raspberry gel

  • Creme Brûlée and Bailey’s

    8.50

    Irish cream liqueur creme brûlée | Zeeland butter caramel ice cream chocolate-raisin fudge

  • Rhubarb and Ladyfinger

    8.50

    Curd cheese-lime ice cream | rhubarb compote | spoon biscuit organic coconut blossom sugar

  • Strawberries and Basil

    8.50

    Marinated strawberries | basil ice cream | vodka-black pepper cream

  • Sherbet

    8.50

    3 Kinds of sorbet | fresh fruit | fruit coulis | whipped cream

  • Cheese Board and Dates

    11.00

    Selection of different cheeses | compote of dates freshly baked ginger roll

  • Dame Blanche

    8.50

    White chocolate | vanilla parfait | dark chocolate sauce

  • Freezing Goodness and chocolate for 2

    16.00

    Chocolate ball | treats | vanilla-bourbon ice cream

WINE RECOMMENDATIONS

Moscatel Floralix Oro (Moscatel) - Miguel Torres (W - € 21,50)

Banyuls – M. Chapoutier 2015 (R - € 32,50)