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A La Carte

SALADS

SALADS

  • Mushrooms and Spinach Beet

    12.50

    mesclun autumn salad with walnuts, hot and spicy mushrooms, sweet apples, yellow beet and chioggia beet with croutons, cherry tomato, and cèpes dressing

  • Ceaser Salad

    12.50

    Romaine salad with egg, Parmesan cheese, croutons, anchovies, bacon bits and your choice of grilled chicken fillet, tuna tataki or smoked Norwegian salmon

  • Spicy Mango Prawns and Coconut

    13.00

    King Prawns in a spicy mango jacket, lombok pepper and coconut milk, missuna, sweet and sour cucumber, and pointed pepper with cashew nuts

  • Neck of Veal and Truffle Potato

    13.00

    lamb's lettuce salad with slow-cooked veal, truffled purple potato, pine nuts, truffle mayonnaise, and roasted peppers

WINE RECOMMENDATIONS

Viognier Vigne (Viognier) – Domaine Cote Y Cuilleron 2016 - €32,50

Pinot Blanc réserve (Pinot Blanc) – Domaine Fernand Engel 2016 - €27,50

Sancerre Bonnes Bouches (Sauvignon Blanc) – Henri Bourgeois 2016 - €37,50

SOUPS

SOUPS

  • Thai Tomato soup

    7.00

    with coconut milk, chicken and red curry

  • Lobster Bisque

    8.00

    lobster soup with brandy cream, salty fingers and a toasty of smoked salmon and lobster butter

  • Roasted pumpkin soup

    7.50

    with pesto mascarpone, crispy pumpkin seeds, and almonds

COLD STARTERS

COLD STARTERS

  • Pumpkin and Sourdough

    12.50

    roasted butternut squash with smoked paprika, pumpkin seeds, sundried tomato, Moroccan dates, lemon dressing, and sourdough croutons with Danish smoked salt

  • Gamba and Langoustine

    15.50

    langoustine tail with quinoa cake, white onion cream, slowcooked gambas, home-smoked salmon, Sambai vinegar gel, and borage cress

  • Lobster and Avocado

    15.50

    charred avocado with lobster panna cotta, king crab with lime and Japanese mayonnaise, whole-shrimp crackers, East Indian watercress, and herring caviar

  • Salted Sirloin Steak and Brick Dough

    13.00

    brick dough stuffed with pata negra cream, thinly sliced smoked sirloin steak, served with parsley vinaigrette

  • Carpaccio

    10.75

    with rocket, Parmesan cheese, pine seeds, chives and truffle mayonnaise

  • Steak Tartare

    12.00

    of farmer Arjan’s Belgian white-blue bovine breed from the so-called “green heart" near the city of Alphen aan de Rijn, served with sweet mustard

  • Hamachi and Truffle Sushi

    16.50

    urumaki sushi roll with shiso leaf, fresh hamachi fillet, truffle mayonnaise, and teriyaki sauce

  • Sashimi and Tataki

    13.00

    hamachi sashimi, tuna-and-beef tataki with hajikami ginger sprouts, tsuyu no moto, tosaka nori and nori seaweed tempura

WINE RECOMMENDATIONS

Gran Viña Sol (Chardonnay) – Miquel Torres 2015 - €24,50

Alois Lageder (Pinot Grigio) – Pinot Grigio 2016 - €29,50

Emil Bauer – (Riesling ) ‘No sex,no drugs,just riesling’ 2016 - €27,50

HOT STARTERS

HOT STARTERS

  • Ray and Scallop

    13.50

    ray wing fillet with parsnip cream, roasted scallop, Iberico chorizo chips, and chervil beurre blanc

  • Oysters and Tatsoi

    13.00

    fried oysters with stewed tatsoi, unagi kabayaki, sweet and sour red pepper, sesame

  • Beefchuck and Baba Ganoush

    13.00

    caramelized balsamic chicory, slow-cooked and crispy fried neck of beef with baba ganoush, raw mushroom flakes, crispy slow-cooked beef, served with red port wine syrup

WINE RECOMMENDATIONS

Chardonnay Carmel Valley - Bernardus 2014 - €44,50

Belondrade Y Lurton (Verdejo) - Diedier Belondrade 2015 - €44,50

FISH DISHES

FISH DISHES

  • Small Sole Fish and Remoulade

    23.00

    3 or 2 small sole fish, served with muslin potatoes and remoulade sauce

    Small portion 19.00
  • Turbot and Risotto

    24.50

    asparagus risotto, crayfish, fried turbot, and salsify crisps

  • Tuna and Pasta

    22.50

    pasta all'aglio with grilled tuna steak, almond chutney, shallot, capers, and pancetta

  • Red Mullet and Cauliflower Sprouts

    23.00

    parsnip cream and cauliflower sprouts, red mullet fillet, served with vadouvan beurre blanc and cassava crisps

  • Cod and Attic Aged Bacon

    22.50

    cassoulet of various beans with bacon and dry sausage, cod fillet with molten attic aged bacon, served with Edik's shallot gravy

  • Lobster and Doruval

    36.50

    au gratin lobster with glasswort, tatsoi and spinach, Doruval truffle cheese, Belgian garden cress, and lobster essence

WINE RECOMMENDATIONS

Chardonnay reserve (Chardonnay) - Bodegas Salentein 2016 - €29,50

Chablis A.C. Les deux Rives – Olivier Leflaive 2015 - €29,50

Torrontes Finca la Colonia (Torrontes) – Bodegas Norton 2016 - €23,50

MEAT DISHES

MEAT DISHES

  • Pork Tenderloin and Morel Mushrooms

    21.50

    fried pork tenderloin with green vegetables, parsnip cream and morel mushrooms, served with Peruvian pink potato

  • Rack of Lamb and Coffee

    22.50

    roasted rack of lamb with ratatouille, oven-baked sweet potato, caramelized-garlic-and-coffee gravy, salsify crisps

  • Ossobuco and Orzo

    22.50

    Italian orzo with garlic, red pepper, olives, and fresh snow peas with slow-cooked veal shank

  • Schnitzel and Vadouvan

    20.00

    schnitzel with fresh green vegetables, served with vadouvan mayonnaise with chives

WINE RECOMMENDATIONS

Macon Rouge – Louis Jadot 2017 - €27,50

Malbec Reserva (Malbec) – Bodegas Norton 2015 - €32,50

Rosso di Montalcino - Castello Banfi 2016 - €34,50

US BEEF AND GRAIN FED QUALITY DISHES

US BEEF AND GRAIN FED QUALITY DISHES

US beef is supreme-quality, 100% wheat-fed North American beef. Its marbling, taste and tenderness are simply sublime.
  • Tournedos and Oxtail

    27.50

    US beef tournedos with cauliflower cream, fried mushrooms, oxtail gravy, served with crispy pulled beef

  • Smoki'Hanger Steak and Smoked Sweet Potatoe

    53.00

    carved skirt steak, smoked à la minute, served with cauliflower cream, beetroot crisps, and black garlic-and-Angostura bitter gravy (for 2 persons)

  • US beef “Dry Aged” Striploin

    25.50

    with Ligurian oil and truffle butter

  • Bavette and Chantaney

    24.50

    oven-roasted chantaney carrots with grilled bavette sirloin steak and chef’s gravy

WINE RECOMMENDATIONS

 

Claret (Cabernet Sauvignon) – Francis F. Coppola 2016 (R - € 33,50)

Brunello di Montalcino - Castello Banfi 2013 (R - € 47,50)

1685 grande cuvée (Sauvignon Blanc) 2017 – ( W - € 30,50 )

GRILLED DISHES

GRILLED DISHES

  • Veal rib-eye steak and Eggplant

    25.50

    oven-baked Japanese eggplant with mint, garlic and soy, served with Peter's farm veal rib-eye steak

  • Iberico Lomo and Pata Negra

    25.50

    American fennel coleslaw, grilled and thinly sliced Iberian pata negra lomos, served with pata negra mayonnaise

  • Iberico Sticky Ribfingers and Popcorn

    23.50

    marinated Spanish pata negra rib fingers, boneless spareribs, sticky and spicy with intense sweet chili garlic sauce, and cajun popcorn

WINE RECOMMENDATIONS

Chateuneuf du Pape – Jerome Quiot 2014 - €38,50

Baron de L Pouilly Fumé (Sauvignon Blanc) –Château de Nozet 2014 - €67,50

 

VEGETARIAN DISHES

VEGETARIAN DISHES

  • Zucchini Raclette and Sweet Potato Chips *

    19.00

    Zucchini spaghetti with molten Swiss raclette cheese, pickled red onions, and sweet potato chips

    * Vegetarian
  • Chickpeas and Fusilli *

    19.00

    organic, 100% chickpea fusilli, blue cheese sauce, pistachios, sun-dried tomato, and artichoke hearts

    * Vegetarian
  • Saccotini and Arrabiata *

    19.00

    pasta pockets stuffed with mozzarella and tomato, served with pine nuts, spicy arrabiata, grilled zucchini, and garden cress

    * Vegetarian

Our main dishes are served with French fries, varying potato trimmings, fresh vegetables and on request a salad.

WINE RECOMMENDATIONS

Gran Viña Sol (Chardonnay) – Miquel Torres 2015 - €24,50

Chassagne Montrachet (Chardonnay) – Louis Jadot 2014 - €59,50

Dessert

Dessert

  • Homestyle Carrot Cake and Carrot Ice Cream

    8.50

    creamy carrot cake with walnuts, Philadelphia cream cheese curd, carrot ice cream, and sweet carrot crisps

  • Brownie and Ladyfinger

    8.50

    home-baked biscuit finger with treacle waffle ice cream, a chocolate brownie, and Haagse Hopjes fudge

  • Cheesecake and ‘Ruby chocolate’

    8.50

    ice cream made from Ruby cocoa pods, served with white chocolate crémeux and cheesecake

  • Crème Brûlée and Dulce de Leche

    8.50

    Crème brûlée of hazelnut and Frangelico, served with dulce de leche ice cream and sugared peanut crumble

  • Bastogne and White Caramel Chocolate

    8.50

    white chocolate panna cotta, Bastogne crumble ice cream, vanilla-pecan nut mascarpone

  • Amstelwijck Sherbet

    8.50

    3 sorts of sherbet ice cream with fresh fruit, fruit coulis and whipped cream

  • Dame Blanche 3.0

    8.50

    white chocolate, vanilla parfait and dark chocolate sauce

  • Cheese Tray

    8.50

    regional cheeses from cheese maker Gert-Jan, served with fig jam and fresh-baked ginger bread

  • Freezing Goodness

    16.00

    chocolate explosion, delicious delicacies with vanilla bourbon ice cream (for 2 persons)

WINE RECOMMENDATIONS

Moscatel Floralix Oro (Moscatel) - Miguel Torres - €21,50