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A La Carte

SALADS

SALADS

  • Bulgur and Serrano

    12.50

    salad of Turkish bulgur, dried tomato, spring onion, dates, orange zest and pomegranate seeds with Serrano ham and mini cucumber

  • Ceaser Salad

    12.50

    Romaine salad with egg, Parmesan cheese, croutons, anchovies, bacon bits and your choice of grilled chicken fillet, tuna tataki or smoked Norwegian salmon

  • Smoked Lamb Fillet and Smoked Almonds

    13.00

    crispy black and white sesame snap, lamb's lettuce, pear and smoked lamb fillet, served with lemon mayonnaise, smoked almonds and red cherry tomato

  • Tuna and Nicoise

    13.00

    hot roasted tuna steak with haricots verts, red cherry tomato, black olives, red onion and boiled egg with tuna mayonnaise and anchovies

WINE RECOMMENDATIONS

Viognier Vigne (Viognier) – Domaine Cote Y Cuilleron 2017 (W - € 32,50)

Pinot Blanc réserve (Pinot Blanc) – Domaine Fernand Engel 2016 (W - € 27,50)

Gruner Veltliner – Weingut Topf 2017 (W - € 26,50)

SOUPS

SOUPS

  • Lobster Bisque

    8.00

    lobster soup with brandy cream, salty fingers and a toasty of smoked salmon and lobster butter

  • Thai Tomato soup

    7.00

    with coconut milk, chicken and red curry

  • Creamy Cauliflower

    7.50

    mild cauliflower soup with vadouvan, crispy braised meat and chives

COLD STARTERS

COLD STARTERS

  • Smoked Salmon and Smoked Salmon

    14.50

    tasting of various types of smoked salmon, original, beetroot and orange, lime and sea algae, truffle, cha siu with luxury

  • Prawn and Masala

    15.50

    roasted tiger prawns with lime & lemon grass mayonnaise, roasted peanuts, sesame snaps and masala oil, Sechuan cress

  • Flan and King Crab

    15.50

    lukewarm fried flan of king crab with Vadouvan cream, wonton crunchies with gomasio, Dutch shrimp with spicy cocktail espuma

  • Bresaola and Pork Belly

    13.00

    artisanal Bresaola with a cream of white onion, crispy pork belly served with beetroot syrup, green Mouli, pickled radish, pickled red onion, biscuits made with old cumin cheese

  • Carpaccio

    10.75

    with rocket, Parmesan cheese, pine seeds, chives and truffle mayonnaise

  • Steak Tartare

    12.00

    of farmer Arjan’s Belgian white-blue bovine breed from the so-called “green heart" near the city of Alphen aan de Rijn, served with sweet mustard

  • Hamachi and Truffle Sushi

    16.50

    urumaki sushi roll with shiso leaf, fresh hamachi fillet, truffle mayonnaise, and teriyaki sauce

  • Sashimi and Tataki

    13.00

    hamachi sashimi, tuna-and-beef tataki with hajikami ginger sprouts, tsuyu no moto, tosaka nori and nori seaweed tempura

WINE RECOMMENDATIONS

Saint-Veran – Louis Jadot 2017 (Chardonnay) (W - € 32,50)

Alois Lageder (Pinot Grigio) – Pinot Grigio 2017 (W - € 29,50)

Emil Bauer – (Riesling ) ‘No sex,no drugs,just riesling’ 2017 (W -€ 27,50)

HOT STARTERS

HOT STARTERS

  • Sweetbread and Chorizo

    13.00

    crispy fried sweetbread with chorizo, savoury plantain cream, Indian watercress and Pedro Ximenez syrup

  • Scallops and Lobster

    13.50

    Jerusalem artichoke cream with grilled scallops and half a lobster (cleaned), roasted shrimp polenta, lobster beurre blanc, affila

  • King Crab and Green Curry

    13.50

    king crab legs with mild green coconut curry, Thai vegetables and lotus crisps

WINE RECOMMENDATIONS

Chardonnay Carmel Valley - Bernardus 2015 ( W - € 44,50 )

Belondrade Y Lurton (Verdejo) – Diedier belondrade 2016 (W - € 44,50)

FISH DISHES

FISH DISHES

  • Small Sole Fish and Remoulade

    23.00

    3 or 2 small sole fish, served with muslin potatoes and remoulade sauce

    Small portion 19.00
  • Black Cod and Miso

    22.50

    dark roasted cod, marinated in miso, served with stir-fried tatsoi and onori, risotto with Dutch shrimp, Teriyaki gravy and red pepper

  • Vongole and Giant Prawn

    24.50

    fresh pasta vongole all’aglio, giant prawn from “la plancha”

  • Tuna Chipolata and Calamari

    22.50

    cream of white onion, grilled tuna steak, fried sweetand-sour red onion and tempura of calamari

  • Sole Fillet and Home-cured Bacon

    26.50

    prawns, bacon-wrapped sole fillet with vanillaceleriac cream and vanilla beurre blanc

  • Halibut and Celeriac Pont Neuf

    23.50

    halibut, slow-cooked in Ligurian olive oil, served with chunky celeriac chips, cream of white beans and mustard seeds, beurre noisette of roasted hazelnuts

WINE RECOMMENDATIONS

Chardonnay reserve (Chardonnay) - Bodegas Salentein 2017 ( W - € 29,50 )

Chablis A.C. Les deux Rives – Olivier Leflaive 2016 ( W - € 29.50 )

Torrontes Finca la Colonia (Torrontes) – Bodegas Norton 2016 ( W - € 23.50 )

MEAT DISHES

MEAT DISHES

  • Peter's Farm Veal and Radicchio

    23.50

    veal rump steak with two kinds of lentils, mustard seed caviar and porcini beurre blanc

  • Lamb Fillet and Goat’s Cheese

    23.50

    cream of white beans and mint, lamb fillet with roasted goat's cheese, cherry beer gravy and roasted garlic

  • Schnitzel and Vadouvan

    20.00

    schnitzel with fresh green vegetables, served with vadouvan mayonnaise with chives

  • Black Angus Short Rib and Sweet Potato

    23.50

    Jerusalem artichoke hotpot with masala, sweet potato crisps and slow-cooked short rib from Australian grain-fed Black Angus cattle

  • Sweetbread and Chorizo

    22.50

    crispy fried sweetbread, slow-cooked veal cheek, chorizo, red wine gravy and sweet pepper

  • Corn Chicken and Shiitake

    22.50

    with spring onion and mild ginger edik gravy

  • Asian Rib Fingers and Sriracha

    23.50

    Oriental, Iberico pork rib fingers with crispy onions, crunchy garlic, spring onion and black sesame, served with spicy Sriracha mayonnaise

WINE RECOMMENDATIONS

Macon Rouge – Louis Jadot 2017 (R - € 27,50)

Malbec Reserva (Malbec) – Bodegas Norton 2016 (R - € 32,50)

Rosso di Montalcino - Castello Banfi 2017 (R - € 34,50)

Rioja Reserva – Barón de Ley 2014 (Tempranillo) (R - € 29,50)

US BEEF AND GRAIN FED QUALITY DISHES

US BEEF AND GRAIN FED QUALITY DISHES

US beef is supreme-quality, 100% wheat-fed North American beef. Its marbling, taste and tenderness are simply sublime.
  • Tournedos and Parmesan

    27.50

    muslin of green asparagus and Parmesan cheese, roasted green asparagus and grain-fed tournedos, beurre blanc of porcini mushrooms and Parmesan biscuit

  • Smoki'Hanger Steak and Smoked Sweet Potatoe

    53.00

    carved skirt steak, smoked à la minute, served with cauliflower cream, beetroot crisps, and black garlic-and-Angostura bitter gravy (for 2 persons)

  • Flank Steak and Béarnaise Foam

    23.50

    roasted Chantenay carrots with fennel seeds, flank steak, tarragon foam and salsify crisps

  • US beef “Dry Aged” Striploin

    25.50

    with Ligurian oil and truffle butter

WINE RECOMMENDATIONS

 

Claret (Cabernet Sauvignon) – Francis F. Coppola 2016 (R - € 33,50)

Brunello di Montalcino - Castello Banfi 2013 (R - € 47,50)

1685 grande cuvée (Boschendal Shiraz) 2016 – ( R - € 30,50 )

VEGETARIAN DISHES

VEGETARIAN DISHES

  • Tarte Tatin and Beetroot *

    19.00

    upside-down tartlet of beetroot, caramel, celeriac-vanilla cream with raspberry vinaigrette and chive frisée

    * Vegetarian
  • Pappardelle and Artichoke *

    19.00

    crispy baked artichoke hearts with creamy linguine, young peas, green asparagus, caper crunchies and affila

    * Vegetarian
  • Saccotini and Arrabiata *

    19.00

    pasta pockets stuffed with mozzarella and tomato, served with pine nuts, spicy arrabiata, grilled zucchini, and garden cress

    * Vegetarian

Our main dishes are served with French fries, varying potato trimmings, fresh vegetables and on request a salad.

WINE RECOMMENDATIONS

Gran Viña Sol (Chardonnay) – Miquel Torres 2016 (W - € 24,50

Chassagne Montrachet (Chardonnay) – Louis Jadot 2016 (W - € 59,50)

Dessert

Dessert

  • Chocolate and more Chocolate

    8.50

    marquis pie of milk chocolate, lukewarm brownie, chocolate panna cotta and chocolate foam, chocolate cappuccino, Oreo cookie ice cream

  • Cheesecake and ‘’Ruby Chocolate’’

    8.50

    ice cream made from Ruby cocoa pods, served with white chocolate crémeux and cheesecake

  • Banoffee and Blueberry

    8.50

    banana bread with blueberries, sea salt caramel, caramelchocolate chunks, dulce de leche and Bourbon-vanilla ice cream

  • Mangomochi and Raspberry Crémeux

    8.50

    mango ice cream in an oriental pastry jacket, served with vanilla curds, mango jelly and raspberry crémeux

  • Liège waffle and Crème Non-Brûlée

    8.50

    bread pudding of uncaramelized crème brûlée and a sugared Liège waffle, Southern Comfort with seasoned clotted cream and honeywhiskey liqueur ice cream

  • Amstelwijck Sherbet

    8.50

    3 sorts of sherbet ice cream with fresh fruit, fruit coulis and whipped cream

  • Dame Blanche 3.0

    8.50

    white chocolate, vanilla parfait and dark chocolate sauce

  • Cheese Tray

    8.50

    regional cheeses from cheese maker Gert-Jan, served with fig jam and fresh-baked ginger bread

  • Freezing Goodness

    16.00

    chocolate explosion, delicious delicacies with vanilla bourbon ice cream (for 2 persons)

WINE RECOMMENDATIONS

Moscatel Floralix Oro (Moscatel) - Miguel Torres (W - € 21,50)

Banyuls – M. Chapoutier 2015 (R - € 32,50)