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A La Carte Menu

SALADs

SALADs

  • Satsuma Age and Yuzu

    13.00

    Japanese mizuna lettuce salad with tempura of fresh salmon fillet, shiso leaf, pickled daikon radish, yellow cherry tomatoes with yuzu dressing, black sesame, and noriten wasabi seaweed crackers

  • Caesar Salad

    12.00

    Romaine salad with egg, Parmesan cheese, croutons, anchovies, bacon bits and your choice of grilled chicken fillet, tuna tataki or smoked Norwegian salmon

  • Iberico Chorizo and Manchego

    12.50

    baby gem lettuce with Iberico chorizo, Spanish manchego, walnuts, Spanish black olives, creamy aioli dressing, and garlic croutons

  • Smoked Sirloin Steak and Nectarine

    13.00

    a summery combination of smoked sirloin steak with nectarine, grapefruit oil with roasted cashew nuts, cherry tomatoes and sun-dried tomato

WINE RECOMMENDATIONS 

Viognier Vigne (Viognier) – Domaine Cote Y Cuilleron 2016 - €32,50

Pinot Blanc réserve (Pinot Blanc) – Domaine Fernand Engel 2016 - €27,50

Sancerre Bonnes Bouches (Sauvignon Blanc) – Henri Bourgeois 2016 - €37,50

Soups

Soups

  • Thai Tomato soup

    6.50

    with coconut milk, chicken and red curry

  • Lobster Bisque

    7.25

    lobster soup with brandy cream, salty fingers and a toasty of smoked salmon and lobster butter

  • Carrot Soup

    7.00

    summery carrot soup with star anise, garlic croutons, and Monchou cream cheese with lovage oil

COLD STARTERS

COLD STARTERS

  • Carpaccio

    10.50

    with rocket, Parmesan cheese, pine seeds, chives and truffle mayonnaise

  • Steak Tartare

    11.50

    of farmer Arjan’s Belgian white-blue bovine breed from the so-called “green heart" near the city of Alphen aan de Rijn, served with sweet mustard

  • Smoked Striploin and Duck Liver

    13.50

    tender smoked sirloin, pumpkin seed crunch, cold poached egg yolk, carrot ribbons cooked in vinaigrette, and duck liver curls, served with Edik's mild apple vinegar

  • Pork Belly and King Crab

    13.50

    king crab and crispy pork belly, served with a creamy cold soup of young field peas with crème fraîche, beet root jelly, and borage cress

  • Hamachi and Truffle Sushi

    18.50

    urumaki sushi roll with shiso leaf, fresh hamachi fillet, truffle mayonnaise, and teriyaki sauce

  • Sashimi and Tataki

    12.50

    hamachi sashimi, tuna-and-beef tataki with hajikami ginger sprouts, tsuyu no moto, tosaka nori and nori seaweed tempura

  • Spiced Salmon and Smokey Salmon

    13.00

    smoked garlic beet mousse, marinated butternut pumpkin with cold, cooked salmon fillet, smoked salmon, mustard seed caviar, Dutch shrimps, and zorri cress

  • Burrata and Pomodori

    12.50

    ripe pomodori tomatoes with La Espagnola olive oil, artichoke hearts, and basil pesto with creamy burrata

WINE RECOMMENDATIONS

Gran Viña Sol (Chardonnay) – Miquel Torres 2015 - €24,50

Alois Lageder (Pinot Grigio) – Pinot Grigio 2016 - €29,50

Emil Bauer – (Riesling ) ‘No sex,no drugs,just riesling’ 2016 - €27,50

HOT STARTERS

HOT STARTERS

  • Beef Rib Finger and Sweetbread

    12.50

    crispy fried sweetbread and slow cooked beef (grain-fed for 200 days) rib finger, served with a salsa of apple, spring onions, walnuts and Greek yogurt, together with a nut crackling and fig bread

  • King Prawns and Tobanjan

    14.50

    crispy coated large prawns served with a salad of black venere rice with chorizo, pickles, tomato, and tobanjan mayonnaise

  • Scallop and King Crab

    13.50

    roasted scallops with king crab, soaked mango with parsnip puree, a sweet garlic beurre blanc, and cured Salland ham crisps

WINE RECOMMENDATIONS 

Chardonnay Carmel Valley - Bernardus 2014 - €44,50

Belondrade Y Lurton (Verdejo) - Diedier Belondrade 2015 - €44,50

FISH DISHES

FISH DISHES

  • Small Sole Fish and Remoulade

    22.50

    3 or 2 small sole fish, served with muslin potatoes and remoulade sauce

    18.50
  • Lobster and Bouillabaisse

    34.50

    cleaned lobster, lobster ravioli with salty fingers, rouille, celeriac cream, fresh spinach, bouillabaisse and roasted macadamia nuts

  • Brill and Zucchini

    23.50

    risotto of Zucchini with fried brill fillet, tay soy-and-shallot beurre blanc, served with Dutch shrimp tempura

  • Red Snapper and Black Garlic

    22.50

    roasted broccolinis with red snapper fillet, carrot cream, tuile of serrano and thyme, served with black garlic gravy

  • Haddock Gremolata and Langoustine

    22.50

    pasta with garlic, parsley and lemon zest, served with crayfish, haddock fillet, and a whole langoustine

  • Tuna and May Turnip

    22.50

    grilled tuna steak, served with may turnip cream, baked tomato, glasswort, and a beurre noisette of roasted almonds and capers

WINE RECOMMENDATIONS

Chardonnay reserve (Chardonnay) - Bodegas Salentein 2016 - €29,50

Chablis A.C. Les deux Rives – Olivier Leflaive 2015 - €29,50

Torrontes Finca la Colonia (Torrontes) – Bodegas Norton 2016 - €23,50

MEAT DISHES

MEAT DISHES

  • Pork Tenderloin and Fennel Carrots

    21.50

    roasted fennel carrots, fried pork tenderloin, slow cooked “pork cheeks”, served with porcini mushroom gravy

  • Schnitzel and Bacon

    19.50

    schnitzel with fried mushrooms and baconnaise

  • Surf and Burger

    27.50

    traditionally prepared 250-gramme burger and a cleaned half lobster, with lobster mayonnaise, green asparagus, allspice d'espellette curd, lomo Iberico

  • Veal Steak and Duck Liver

    24.50

    Peter's farm veal steak, served with duck liver, greens, and Armagnac gravy

  • Likama Hloa Corn Chicken and Pearl Barley

    22.50

    lukewarm pearl barley with dates, raisins, roasted pistachio, corn chicken supreme and mint, served with a curd of red onion, apple, and Middle-Eastern spices

  • Lamb Fillet Za'atar and Pumpkin Hummus

    23.50

    spicy quinoa salad with pomegranate and crunchy vegetables, pumpkin hummus with crème fraiche, and a marinated lamb fillet skewer

WINE RECOMMENDATIONS

Macon Rouge – Louis Jadot 2015 - €27,50

Malbec Reserva (Malbec) – Bodegas Norton 2014 - €32,50

Rosso di Montalcino - Castello Banfi 2015 - €34,50

US BEEF AND GRAIN FED QUALITY DISHES

US BEEF AND GRAIN FED QUALITY DISHES

US beef is supreme-quality, 100% wheat-fed North American beef. Its marbling, taste and tenderness are simply sublime.
  • Tournedos Besengek

    26.50

    US beef tournedos, three different types of besengek beans, cauliflower cream, beetroot crisps, served with black garlic-and-Angostura bitter gravy

  • US beef “Dry Aged” Striploin

    24.50

    with Ligurian oil and truffle butter

  • Smoki'Hanger Steak and Smoked Sweet Potatoe

    52.00

    carved skirt steak, smoked à la minute, served with cauliflower cream, beetroot crisps, and black garlic-and-Angostura bitter gravy (for 2 persons)

  • Rump on Fire

    25.50

    grain-fed Black Angus rump steak, served with cauliflower mash, almond gravy and fried oyster mushroom with crispy garlic flakes

GRILLED DISHES

GRILLED DISHES

  • Iberico Sticky Ribfingers and Garlic

    23.50

    marinated Spanish pata negra (black footed pig) rib fingers, "boneless spare ribs”, sticky and spicy served with an intense, sweet chiligarlic sauce

  • Beef Brisket and Popcorn

    22.50

    grain fed, slow cooked and crispy fried beef brisket, served with roasted patty pan and a variety of baby tomatoes, cajun popcorn and whiskeyroast-honey BBQ sauce

WINE RECOMMENDATIONS

Chateuneuf du Pape – Jerome Quiot 2014 - €38,50

Baron de L Pouilly Fumé (Sauvignon Blanc) –Château de Nozet 2014 - €67,50

VEGETARIAN DISHES

VEGETARIAN DISHES

  • Bara and Pearl Barley *

    18.50

    Surinam bara with roasted pointed peppers, creamy pearl barley and soft goat cheese, served with a salsa of honey, red pepper, cashew nuts and mala sauce

    * Vegetarian
  • Strozzapreti and Burrata

    18.50

    organic red lentil pasta with soft cheese and pesto, buffalo burrata, pecan nuts and mustard cress

  • Pecorino and Figs

    18.50

    agnolotti pasta filled with figs and pecorino cheese, fresh figs, grilled eggplant, maple syrup and Danish smoked salt

Our main dishes are served with French fries, varying potato trimmings, fresh vegetables and on request a salad.

WINE RECOMMENDATIONS 

Gran Viña Sol (Chardonnay) – Miquel Torres 2015 - €24,50

Chassagne Montrachet (Chardonnay) – Louis Jadot 2014 - €59,50

Desserts

Desserts

  • Dame Blanche 3.0

    7.00

    white chocolate, vanilla parfait and dark chocolate sauce

  • Amstelwijck Sherbet

    6.50

    3 sorts of sherbet ice cream with fresh fruit, fruit coulis and whipped cream

  • Radler Scroppino and Raspberries

    7.50

    sherbet of Radler beer and Radler beer scroppino, raspberry crémeux, and red fruit

  • Brownie and Oreo

    7.50

    Oreo cookie ice cream with a lukewarm brownie, Stroh rum eggnog, and a “Haagse hopje”-crackling

  • VIP Milkshake and Hot Macaron

    7.50

    lush cream shake of fresh red fruit, fraise des bois and genuine vanilla bourbon, served with a hot chocolate macaron

  • Strawberry Shortcake and Lemon Curd Custard

    7.50

    fresh marinated strawberries with ginger, sea salt, whipped Philadelphia vanilla cream, shortcake, and lime custard

  • Cheesecake and White Yogurt

    7.50

    yoghurt ice cream served with cheesecake, amarena cherries and a five-spice crackling

  • Freezing Goodness

    15.50

    chocolate explosion, delicious delicacies with vanilla bourbon ice cream (for 2 persons)

  • Cheese Tray

    7.00

    regional cheeses from cheese maker Gert-Jan, served with fig jam and fresh-baked ginger bread

WINE RECOMMENDATIONS

Moscatel Floralix Oro (Moscatel) - Miguel Torres - €21,50