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A la carte selection

Salads

Salads

  • Caesar salad

    13.00

    Romaine lettuce | egg | parmesan | croutons | anchovy
    Your choice of: grilled chicken breast – tuna tataki – smoked Norwegian Salmon

  • Spinach and Tempura

    13.50

    tempura of smoked salmon | baby spinach | chimichurri | prawns | lemon mayonaisse | gomasio-sesame snaps

WINE RECOMMENDATIONS

Viognier Vigne (Viognier) – Domaine Cote Y Cuilleron 2016  - €32,50

Pinot Blanc réserve (Pinot Blanc) – Domaine Fernand Engel 2016  - €27,50

Sancerre Bonnes Bouches (Sauvignon Blanc) - Henri Bourgeois 2016 - €37,50

 

Soups

Soups

  • Lobster bisque

    8.00

    lobster soup | salty fingers | smoked salmon sandwich | lobster butter | cognac cream

  • Thai tomato soup

    7.00

    chicken | red curry | coconut milk

Cold starters

Cold starters

  • Carpaccio and Truffle

    11.00

    beef carpaccio | rocket | Parmesan | pine nuts | chives | truffle mayonnaisee

  • Sashimi and Tataki

    13.50

    hamachi | tuna tataki | beef tataki | hajikami ginger shoot | tsuyu no moto | tosaka nori | nori seaweed tempura

WINE RECOMMENDATIONS

Gran Viña Sol (Chardonnay) – Miquel Torres 2015 - €24,50

Alois Lageder (Pinot Grigio) – – Pinot Grigio 2016 - €29,50

Emil Bauer– (Riesling ) ‘No sex,no drugs,just riesling’ 2016 - €27,50

Hot starters

Hot starters

  • Hand-dived Scallops and Bellota

    14.50

    scallop | vanilla-celeriac cream | bellota pata negra | pata negra dill oil

WINE RECOMMENDATIONS

Chardonnay Carmel Valley - Bernardus 2014 - €44,50

Belondrade Y Lurton (Verdejo) – Diedier belondrade 2015 - €44,50

Fish dishes

Fish dishes

  • Black Cod and Teriyaki

    22.50

    miso-marinated cod | tatsoi | aonori | risotto | Dutch shrimp | teriyaki | red pepper

  • Small Sole Fish and Remoulade

    23.50

    3 small sole fish | potato mousseline | remoulade sauce

Our main dishes are served with French fries, varying potato trimmings, fresh vegetables and a salad.

WINE RECOMMENDATIONS

Chardonnay reserve (Chardonnay) - Bodegas Salentein 2016 - €29,50

Chablis A.C. Les deux Rives – Olivier Leflaive 2015 - €29,50

Torrontes Finca la Colonia (Torrontes) – Bodegas Norton 2016 - €23,50

 

Meat dishes

Meat dishes

  • Schnitzel and Baconnaise

    20.00

    fennel salad | pork schnitzel | baconnaise | smoked bell pepper

  • Tournedos and Attic-aged Bacon

    27.50

    string beans | attic-aged bacon | almond | celeriac cream | chef’s gravy | potato-truffle crumble

  • US Beef “Dry Aged” Striploin

    25.50

    striploin | Ligurian oil | truffle butter

  • Asian Rib Fingers and Garlic

    23.50

    Iberico rib fingers | crispy onions | crispy garlic | black sesame | spicy Sriracha mayonnaise

Our main dishes are served with French fries, varying potato trimmings, fresh vegetables and a salad.

WINE RECOMMENDATIONS

Macon Rouge – Louis Jadot 2015 - €27,50

Malbec Reserva (Malbec) – Bodegas - €32,50

Rosso di Montalcino - Castello Banfi - €34,50

 

Vegetarian dishes

Vegetarian dishes

  • American Pancakes and Pumpkin *

    19.00

    smoked bell pepper | pancakes | pumpkin | goat cheese | pecan nuts | maple syrup | tomato allsorts

    * Vegetarian

Our main dishes are served with French fries, varying potato trimmings, fresh vegetables and on request a salad.

WINE RECOMMENDATIONS

Gran Viña Sol (Chardonnay) – Miquel Torres 2015 - €24,50

Chassagne Montrachet (Chardonnay) – Louis Jadot 2014 - €59,50

 

Desserts

Desserts

  • Cheesecake and Cake Batter

    8.50

    cake batter ice cream | lemoncheesecake | orange-white chocolate mascarpone | raspberry gel

  • Sherbet

    8.50

    3 kinds of sherbet | fresh fruit | fruit coulis | whipped cream

  • Dame Blanche

    8.50

    white chocolate | vanilla parfait | dark chocolate sauce

WINE RECOMMENDATIONS

Moscatel Floralix Oro (Moscatel) - Miguel Torres - €21,50