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A la carte selection

Salads

Salads

  • Neck of Veal and Truffle Potato

    13.00

    lamb's lettuce salad with slow-cooked veal, truffled purple potato, pine nuts, truffle mayonnaise, and roasted peppers

  • Caesar salad

    12.50

    Romaine lettuce with egg, Parmesan cheese, croutons, anchovise, fried bacon bits and your choice of grilled chicken fillet, tuna tataki or smoked Norwegian salmon

WINE RECOMMENDATIONS

Viognier Vigne (Viognier) – Domaine Cote Y Cuilleron 2016  - €32,50

Pinot Blanc réserve (Pinot Blanc) – Domaine Fernand Engel 2016  - €27,50

Sancerre Bonnes Bouches (Sauvignon Blanc) - Henri Bourgeois 2016 - €37,50

 

Soups

Soups

  • Thai tomato soup

    7.00

    with coconut milk, chicken and red curry

  • Lobster bisque

    8.00

    lobster soup with brandy cream, salty fingers and a toasty of smoked salmon and lobster butter

Cold starters

Cold starters

  • Carpaccio

    10.75

    with rocket, Parmesan cheese, pine seeds, chives and truffle mayonnaise

  • Sashimi en Tataki

    13.00

    hamachi sashimi, tuna-and-beef tataki with hajikami ginger sprouts, tsuyu no moto, tosaka nori and nori seaweed tempura

WINE RECOMMENDATIONS

Gran Viña Sol (Chardonnay) – Miquel Torres 2015 - €24,50

Alois Lageder (Pinot Grigio) – – Pinot Grigio 2016 - €29,50

Emil Bauer– (Riesling ) ‘No sex,no drugs,just riesling’ 2016 - €27,50

Hot starters

Hot starters

  • Ray and Scallop

    13.50

    ray wing fillet with parsnip cream, roasted scallop, Iberico chorizo chips and chervil beurre blanc

WINE RECOMMENDATIONS

Chardonnay Carmel Valley - Bernardus 2014 - €44,50

Belondrade Y Lurton (Verdejo) – Diedier belondrade 2015 - €44,50

Fish dishes

Fish dishes

  • Red Mullet and Cauliflower sprouts

    23.00

    parsnip cream and cauliflower sprouts, red mullet fillet, served with vadouvan beurre blanc and cassava crisps

  • Cod and Attic Aged Bacon

    22.50

    cassoulet of various beans with bacon and dry sausage, cod fillet with molten attic aged bacon, served with Edik's shallot gravy

Our main dishes are served with French fries, varying potato trimmings, fresh vegetables and a salad.

WINE RECOMMENDATIONS

Chardonnay reserve (Chardonnay) - Bodegas Salentein 2016 - €29,50

Chablis A.C. Les deux Rives – Olivier Leflaive 2015 - €29,50

Torrontes Finca la Colonia (Torrontes) – Bodegas Norton 2016 - €23,50

 

Meat dishes

Meat dishes

  • Schnitzel and Vadouvan

    20.00

    schnitzel with fresh green vegetables, served with vadouvan mayonnaise with chives

  • Tournedos and Oxtail

    27.50

    US beef tournedos with cauliflower cream, fried mushrooms, oxtail gravy, served with crispy pulled beef garlic-and-Angostura

Our main dishes are served with French fries, varying potato trimmings, fresh vegetables and a salad.

WINE RECOMMENDATIONS

Macon Rouge – Louis Jadot 2015 - €27,50

Malbec Reserva (Malbec) – Bodegas - €32,50

Rosso di Montalcino - Castello Banfi - €34,50

 

Grilled Dishes

Grilled Dishes

  • US Beef “Dry Aged” Striploin    

    25.50

    with Ligurian oil and truffle butter

  • Iberico Sticky Ribfingers and Popcorn

    23.50

    marinated Spanish pata negra rib fingers, boneless spareribs, sticky and spicy with intense sweet chili garlic sauce, and cajun

Our main dishes are served with French fries, varying potato trimmings, fresh vegetables and a salad.

WINE RECOMMENDATIONS

Chateuneuf du Pape – Jerome Quiot 2014 - €38,50

Baron de L Pouilly Fumé (Sauvignon Blanc) –Château de Nozet 2014 - €67,50

 

Vegetarian dishes

Vegetarian dishes

  • Saccotini and Arrabiata *

    19.00

    pasta pockets stuffed with mozzarella and tomato, served with pine nuts, spicy arrabiata, grilled zucchini, and garden cress

    * Vegetarian

Main dishes will be served with chips, varying potato side dishes, fresh vegetables and salad.

WINE RECOMMENDATIONS

Gran Viña Sol (Chardonnay) – Miquel Torres 2015 - €24,50

Chassagne Montrachet (Chardonnay) – Louis Jadot 2014 - €59,50

 

Desserts

Desserts

  • Dame blanche 3.0

    8.50

    White chocolate, vanilla parfait and dark chocolate sauce

  • Cheesecake and ‘Ruby chocolate’

    8.50

    ice cream made from Ruby cocoa pods, served with white chocolate crémeux and cheesecake

  • Amstelwijck Sherbet

    8.50

    3 sorts of sherbet ice cream with fresh fruit, fruit coulis and whipped cream

WINE RECOMMENDATIONS

Moscatel Floralix Oro (Moscatel) - Miguel Torres - €21,50