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A la carte selection

Salads

Salads

Various fresh salads
  • Satsuma Age and Yuzu  

    12.00

    Japanese mizuna lettuce salad with tempura of fresh salmon fillet, shiso leaf, pickled daikon radish, yellow cherry tomatoes with yuzu dressing, black sesame, and noriten wasabi seaweed crackers

  • Caesar salad

    13.00

    Romaine lettuce with egg, Parmesan cheese, croutons, anchovise, fried bacon bits and your choice of grilled chicken fillet, tuna tataki or smoked Norwegian salmon

WINE RECOMMENDATIONS

Viognier Vigne (Viognier) – Domaine Cote Y Cuilleron 2016  - €32,50

Pinot Blanc réserve (Pinot Blanc) – Domaine Fernand Engel 2016  - €27,50

Sancerre Bonnes Bouches (Sauvignon Blanc) - Henri Bourgeois 2016 - €37,50

 

Soups

Soups

Soups made with own fresh ingredients
  • Thai tomato soup

    6.50

    with coconut milk, chicken and red curry

  • Lobster bisque

    7.25

    lobster soup with brandy cream, salty fingers and a toasty of smoked salmon and lobster butter

Cold starters

Cold starters

The kitchen team will prepare the finest dishes for you
  • Carpaccio

    10.50

    with rocket, Parmesan cheese, pine seeds, chives and truffle mayonnaise

  • Sashimi en Tataki

    12.50

    hamachi sashimi, tuna-and-beef tataki with hajikami ginger sprouts, tsuyu no moto, tosaka nori and nori seaweed tempura

WINE RECOMMENDATIONS

Gran Viña Sol (Chardonnay) – Miquel Torres 2015 - €24,50

Alois Lageder (Pinot Grigio) – – Pinot Grigio 2016 - €29,50

Emil Bauer– (Riesling ) ‘No sex,no drugs,just riesling’ 2016 - €27,50

Hot starters

Hot starters

A warm welcome to kick off your culinary evening
  • King Prawns and Tobanjan  

    14.50

    crispy coated large prawns served with a salad of black venere rice with chorizo, pickles, tomato, and tobanjan mayonnaise

WINE RECOMMENDATIONS

Chardonnay Carmel Valley - Bernardus 2014 - €44,50

Belondrade Y Lurton (Verdejo) – Diedier belondrade 2015 - €44,50

Fish dishes

Fish dishes

Varied fish dishes, catering for all tastes
  • Brill and Zucchini    

    23.50

    risotto of Zucchini with fried brill fillet, tay soy-and-shallot beurre blanc, served with Dutch shrimp tempura

  • Red Snapper and Black Garlic

    22.50

    roasted broccolinis with red snapper fillet, carrot cream, tuile of serrano and thyme, served with black garlic gravy

Our main dishes are served with French fries, varying potato trimmings, fresh vegetables and a salad.

WINE RECOMMENDATIONS

Chardonnay reserve (Chardonnay) - Bodegas Salentein 2016 - €29,50

Chablis A.C. Les deux Rives – Olivier Leflaive 2015 - €29,50

Torrontes Finca la Colonia (Torrontes) – Bodegas Norton 2016 - €23,50

 

Meat dishes

Meat dishes

Our chefs convert each main dish into a culinary pleasure
  • Schnitzel and Bacon

    19.50

    schnitzel with fried mushrooms and baconnaise

  • Tournedos Besengek

    26.50

    US beef tournedos, three different types of besengek beans, cauliflower cream, beetroot crisps, served with black

Our main dishes are served with French fries, varying potato trimmings, fresh vegetables and a salad.

WINE RECOMMENDATIONS

Macon Rouge – Louis Jadot 2015 - €27,50

Malbec Reserva (Malbec) – Bodegas - €32,50

Rosso di Montalcino - Castello Banfi - €34,50

 

Grilled Dishes

Grilled Dishes

Authentically prepared on our own grill
  • US Beef “Dry Aged” Striploin    

    24.50

    with Ligurian oil and truffle butter

  • Iberico Sticky Ribfingers and Garlic    

    23.50

    marinated Spanish pata negra (black footed pig) rib fingers, "boneless spare ribs”, sticky and spicy served with an intense, sweet chili-garlic sauce

Our main dishes are served with French fries, varying potato trimmings, fresh vegetables and a salad.

WINE RECOMMENDATIONS

Chateuneuf du Pape – Jerome Quiot 2014 - €38,50

Baron de L Pouilly Fumé (Sauvignon Blanc) –Château de Nozet 2014 - €67,50

 

Vegetarian dishes

Vegetarian dishes

The vegetarian is also offered ample choice
  • Strozzapreti and burrata     *

    18.50

    organic red lentil pasta with soft cheese and pesto, buffalo burrata, pecan nuts and mustard cress

    * Vegetarian

Main dishes will be served with chips, varying potato side dishes, fresh vegetables and salad.

WINE RECOMMENDATIONS

Gran Viña Sol (Chardonnay) – Miquel Torres 2015 - €24,50

Chassagne Montrachet (Chardonnay) – Louis Jadot 2014 - €59,50

 

Desserts

Desserts

Our desserts are the perfect ending of a fine culinary evening
  • Dame blanche 3.0

    7.00

    White chocolate, vanilla parfait and dark chocolate sauce

  • amstelwijck sherbet

    6.50

    3 sorts of sherbet ice cream with fresh fruit, fruit coulis and whipped cream

  • Cheesecake and White Yoghurt

    7.50

    yoghurt ice cream served with cheesecake, amarena cherries and a five-spice crackling

WINE RECOMMENDATIONS

Moscatel Floralix Oro (Moscatel) - Miguel Torres - €21,50