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A la carte selection

Salads

Salads

  • Smoked Lamb Fillet and Smoked Almonds

    13.00

    crispy black and white sesame snap, lamb's lettuce, pear and smoked lamb fillet, served with lemon mayonnaise, smoked almonds and red cherry tomato

  • Caesar salad

    12.50

    Romaine lettuce with egg, Parmesan cheese, croutons, anchovise, fried bacon bits and your choice of grilled chicken fillet, tuna tataki or smoked Norwegian salmon

WINE RECOMMENDATIONS

Viognier Vigne (Viognier) – Domaine Cote Y Cuilleron 2016  - €32,50

Pinot Blanc réserve (Pinot Blanc) – Domaine Fernand Engel 2016  - €27,50

Sancerre Bonnes Bouches (Sauvignon Blanc) - Henri Bourgeois 2016 - €37,50

 

Soups

Soups

  • Thai tomato soup

    7.00

    with coconut milk, chicken and red curry

  • Lobster bisque

    8.00

    lobster soup with brandy cream, salty fingers and a toasty of smoked salmon and lobster butter

Cold starters

Cold starters

  • Carpaccio

    10.75

    with rocket, Parmesan cheese, pine seeds, chives and truffle mayonnaise

  • Sashimi en Tataki

    13.00

    hamachi sashimi, tuna-and-beef tataki with hajikami ginger sprouts, tsuyu no moto, tosaka nori and nori seaweed tempura

WINE RECOMMENDATIONS

Gran Viña Sol (Chardonnay) – Miquel Torres 2015 - €24,50

Alois Lageder (Pinot Grigio) – – Pinot Grigio 2016 - €29,50

Emil Bauer– (Riesling ) ‘No sex,no drugs,just riesling’ 2016 - €27,50

Hot starters

Hot starters

  • Scallops and Lobster

    13.50

    Jerusalem artichoke cream with grilled scallops and half a lobster (cleaned), roasted shrimp polenta, lobster beurre blanc, affila

WINE RECOMMENDATIONS

Chardonnay Carmel Valley - Bernardus 2014 - €44,50

Belondrade Y Lurton (Verdejo) – Diedier belondrade 2015 - €44,50

Fish dishes

Fish dishes

  • Tuna Chipolata and Calameri

    22.50

    cream of white onion, grilled tuna steak, fried sweet-and-sour red onion and tempura of calamari

  • Black cod and Miso

    22.50

    dark roasted cod, marinated in miso, served with stir-fried tatsoi and onori, risotto with Dutch shrimp, Teriyaki gravy and red pepper

Our main dishes are served with French fries, varying potato trimmings, fresh vegetables and a salad.

WINE RECOMMENDATIONS

Chardonnay reserve (Chardonnay) - Bodegas Salentein 2016 - €29,50

Chablis A.C. Les deux Rives – Olivier Leflaive 2015 - €29,50

Torrontes Finca la Colonia (Torrontes) – Bodegas Norton 2016 - €23,50

 

Meat dishes

Meat dishes

  • Schnitzel and Vadouvan

    20.00

    schnitzel with fresh green vegetables, served with vadouvan mayonnaise with chives

  • Tournedos and Parmesan

    27.50

    muslin of green asparagus and Parmesan cheese, roasted green asparagus and grain-fed tournedos, beurre blanc of porcini mushrooms and Parmesan biscuit

Our main dishes are served with French fries, varying potato trimmings, fresh vegetables and a salad.

WINE RECOMMENDATIONS

Macon Rouge – Louis Jadot 2015 - €27,50

Malbec Reserva (Malbec) – Bodegas - €32,50

Rosso di Montalcino - Castello Banfi - €34,50

 

Grilled Dishes

Grilled Dishes

  • US Beef “Dry Aged” Striploin    

    25.50

    with Ligurian oil and truffle butter

  • Asian Rib Fingers and Sriracha

    23.50

    Oriental, Iberico pork rib fingers with crispy onions, crunchy garlic, spring onion and black sesame, served with spicy Sriracha mayonnaise

Our main dishes are served with French fries, varying potato trimmings, fresh vegetables and a salad.

WINE RECOMMENDATIONS

Chateuneuf du Pape – Jerome Quiot 2014 - €38,50

Baron de L Pouilly Fumé (Sauvignon Blanc) –Château de Nozet 2014 - €67,50

 

Vegetarian dishes

Vegetarian dishes

  • Saccotini and Arrabiata *

    19.00

    pasta pockets stuffed with mozzarella and tomato, served with pine nuts, spicy arrabiata, grilled zucchini, and garden cress

    * Vegetarian

Main dishes will be served with chips, varying potato side dishes, fresh vegetables and salad.

WINE RECOMMENDATIONS

Gran Viña Sol (Chardonnay) – Miquel Torres 2015 - €24,50

Chassagne Montrachet (Chardonnay) – Louis Jadot 2014 - €59,50

 

Desserts

Desserts

  • Dame blanche 3.0

    8.50

    White chocolate, vanilla parfait and dark chocolate sauce

  • Cheesecake and ‘Ruby chocolate’

    8.50

    ice cream made from Ruby cocoa pods, served with white chocolate crémeux and cheesecake

  • Amstelwijck Sherbet

    8.50

    3 sorts of sherbet ice cream with fresh fruit, fruit coulis and whipped cream

WINE RECOMMENDATIONS

Moscatel Floralix Oro (Moscatel) - Miguel Torres - €21,50