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Asparagus Menu

STARTER

STARTER

  • SLOW-COOKED VEAL HAM

    13.50

    with spring green crudité, a variety of asparagus, asparagus mousse with garlic crunch, and crisps made from aged cumin cheese

SOUP

SOUP

  • ASPARAGUS SOUP

    8.00

    with truffle ham and bits of asparagus

MAIN DISHES

MAIN DISHES

  • ASPARAGUS WITH TRUFFLE HAM AND GELATIN BABY POTATOES

    22.50

    with Hollandaise sauce and egg crumble

  • SEA BASS FILLET AND FRESH ASPARAGUS

    23.50

    with lamb’s lettuce, mussels simmered in lobster butter, lobster Hollandaise, and Galantina baby potatoes with butter

SUPPLEMENT WITH MAIN DISH

SUPPLEMENT WITH MAIN DISH

  • fresh asparagus

    11.95

    with hollandaise sauce and parsley (7 pc.)

WINE SUGGESTIONS

WINE SUGGESTIONS

  • Sancerre Bonnes Bouches

    37.50

    Sauvignon Blanc 2017

    Per glass 7.50
  • Pinot Grigio

    29.50

    Alois Lageder 2017 * organic *

    Per glass 5.75