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Package Menu

Starters

Starters

  • Thai tomato soup

    with coconut milk, chicken and red curry

  • Roasted Pumpkin Soup

    with pesto mascarpone, crispy pumpkin seeds and almonds

  • Carpaccio

    with rocket, Parmesan cheese, pine seeds, chives and truffle mayonnaise

  • Sashimi and Tataki

    hamachi sashimi, tuna and beef tataki with hajikami ginger sprout, tsuyu no moto, tosaka nori, and nori seaweed tempura

MAIN DISHES

MAIN DISHES

  • Pork Tenderloin and Morel Mushrooms

    fried pork tenderloin with green vegetables, parsnip cream and morel mushrooms, served with Peruvian pink potato

  • Iberico Sticky Ribfingers and Popcorn

    marinated Spanish pata negra rib fingers, boneless spareribs, sticky and spicy with intense sweet chili garlic sauce, and cajun popcorn

  • Red Mullet and Cauliflower Sprouts

    parsnip cream and cauliflower sprouts, red mullet fillet, served with vadouvan beurre blanc and cassava crisps

  • Small Sole Fish and Remoulade

    2 small sole fish, served with muslin potatoes and remoulade sauce

  • Chickpeas and Fusilli

    organic, 100% chickpea fusilli, blue cheese sauce, pistachios, sun-dried tomato, and artichoke hearts

Dessert

Dessert

  • Dame Blanche 3.0

    white chocolate, vanilla parfait and dark chocolate sauce

  • Amstelwijck Sherbet

    3 sorts of sherbet ice cream with fresh fruit, fruit coulis and whipped cream

  • Cheesecake and ‘’Ruby Chocolate’’

    ice cream made from Ruby cocoa pods, with white chocolate crémeux and cheesecake

  • Cheese Tray and Fig

    regional cheeses from cheese maker Gert-Jan, served with fig jam and fresh-baked ginger bread

    (+ € 2,50)