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Roomservice menu

Roomservice is available at a surcharge of € 15,00 per order.

Salads

Salads

  • Tuna and Nicoise

    13.00

    hot roasted tuna steak with haricots verts, red cherry tomato, black olives, red onion and boiled egg with tuna mayonnaise and anchovies

  • Caesar Salad

    12.50

    Romaine salad with egg, Parmesan cheese, croutons, anchovies, bacon bits and your choice of grilled chicken fillet, tuna tataki or smoked Norwegian salmon

Soup / starters

Soup / starters

  • Thai Tomato soup

    7.00

    with coconut milk, chicken and red curry

  • Lobster Bisque

    8.00

    lobster soup with brandy cream, salty fingers, a toasty of smoked salmon and lobster butter

  • Carpaccio

    10.75

    with rocket, Parmesan cheese, pine seeds, chives and truffle mayonnaise

  • Sashimi en Tataki

    13.00

    hamachi sashimi, tuna-and-beef tataki with hajikami ginger sprouts, tsuyu no moto, tosaka nori and nori seaweed tempura

  • Smoked Salmon and Smoked Salmon

    14.50

    tasting of various types of smoked salmon, original, beetroot and orange, lime and sea algae, truffle, cha siu with luxury crunchies, accompanied by cresses and espuma of Fleurie de Montebourg crème fraîche

Fish dishes

Fish dishes

  • Tuna Chipolata and Calamari

    22.50

    cream of white onion, grilled tuna steak, fried sweet-and-sour red onion and tempura of calamari

  • Halibut and Celeriac Pont Neuf

    23.50

    halibut, slow-cooked in Ligurian olive oil, served with chunky celeriac chips, cream of white beans and mustard seeds, beurre noisette of roasted hazelnuts

Meat dishes

Meat dishes

  • Schnitzel and Vadouvan

    20.00

    with fresh green vegetables, served with vadouvan mayonnaise with chives

  • Tournedos and Parmesan

    27.50

    muslin of green asparagus and Parmesan cheese, roasted green asparagus and grain-fed tournedos, beurre blanc of porcini mushrooms and Parmesan biscuit

  • Peter's Farm Veal and Radicchio

    23.50

    veal rump steak with two kinds of lentils, mustard seed caviar and porcini beurre blanc

  • Asian Rib Fingers and Sriracha

    23.50

    Oriental, Iberico pork rib fingers with crispy onions, crunchy garlic, spring onion and black sesame, served with spicy Sriracha mayonnaise

  • Saccotini and Arrabiata *

    19.00

    pasta pockets stuffed with mozzarella and tomato, served with pine nuts, spicy arrabiata, grilled zucchini, and garden cress

    * Vegetarian
Desserts

Desserts

  • Dame Blanche 3.0

    8.50

    white chocolate, vanilla parfait and dark chocolate sauce

  • Amstelwijck Sherbet

    8.50

    3 sorts of sherbet ice cream with fresh fruit, fruit coulis and whipped cream

  • Cheesecake and ‘Ruby chocolate’

    8.50

    ice cream made from Ruby cocoa pods, served with white chocolate crémeux and cheesecake

ROOMSERVICE TIMES

Beverages: 07.00 - 23.00 hr.

Lunch: 11.00 - 16.00 hr.

Dinner: 16.00 - 22.00 hr.