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Roomservice menu

Roomservice is available at a surcharge of € 15,00 per order.

Salads

Salads

  • Mushrooms and Spinach Beet

    12.50

    mesclun autumn salad with walnuts, hot and spicy mushrooms, sweet apples, yellow beet and chioggia beet with croutons, cherry tomato, and cèpes dressing

  • Caesar Salad

    12.50

    Romaine salad with egg, Parmesan cheese, croutons, anchovies, bacon bits and your choice of grilled chicken fillet, tuna tataki or smoked Norwegian salmon

Soup / starters

Soup / starters

  • Thai Tomato soup

    7.00

    with coconut milk, chicken and red curry

  • Lobster Bisque

    8.00

    lobster soup with brandy cream, salty fingers, a toasty of smoked salmon and lobster butter

  • Carpaccio

    10.75

    with rocket, Parmesan cheese, pine seeds, chives and truffle mayonnaise

  • Sashimi en Tataki

    13.00

    hamachi sashimi, tuna-and-beef tataki with hajikami ginger sprouts, tsuyu no moto, tosaka nori and nori seaweed tempura

  • Gamba en Langoustine

    15.50

    langoustine tail with quinoa cake, white onion cream, slow-cooked gambas, homesmoked salmon, Sambai vinegar gel, and borage cress

Fish dishes

Fish dishes

  • Turbot and Risotto

    24.50

    asparagus risotto, crayfish, fried turbot, and salsify crisps

  • Red Mullet and Cauliflower Sprouts

    23.00

    parsnip cream and cauliflower sprouts, red mullet fillet, served with vadouvan beurre blanc and cassava crisps

Meat dishes

Meat dishes

  • Schnitzel and Vadouvan

    20.00

    with fresh green vegetables, served with vadouvan mayonnaise with chives

  • Tournedos and Oxtail

    27.50

    US beef tournedos with cauliflower cream, fried mushrooms, oxtail gravy, served with crispy pulled beef

  • US beef “Dry Aged” Striploin

    25.50

    with Ligurian oil and truffle butter

  • Iberico Sticky Ribfingers and Popcorn

    23.50

    Spanish pata negra (black footed pig) rib fingers, "boneless spare ribs”, sticky and spicy served with an intense, sweet chili-garlic sauce and cajunpopcorn

  • Saccotini and Arrabiata *

    19.00

    pasta pockets stuffed with mozzarella and tomato, served with pine nuts, spicy arrabiata, grilled zucchini, and garden cress

    * Vegetarian
Desserts

Desserts

  • Dame Blanche 3.0

    8.50

    white chocolate, vanilla parfait and dark chocolate sauce

  • Amstelwijck Sherbet

    8.50

    3 sorts of sherbet ice cream with fresh fruit, fruit coulis and whipped cream

  • Cheesecake and ‘Ruby chocolate’

    8.50

    ice cream made from Ruby cocoa pods, served with white chocolate crémeux and cheesecake

ROOMSERVICE TIMES

Beverages: 07.00 - 23.00 hr.

Lunch: 11.00 - 16.00 hr.

Dinner: 16.00 - 22.00 hr.