Roomservice is available at a surcharge of € 15,00 per order.
hot roasted tuna steak with haricots verts, red cherry tomato, black olives, red onion and boiled egg with tuna mayonnaise and anchovies
Romaine salad with egg, Parmesan cheese, croutons, anchovies, bacon bits and your choice of grilled chicken fillet, tuna tataki or smoked Norwegian salmon
with coconut milk, chicken and red curry
lobster soup with brandy cream, salty fingers, a toasty of smoked salmon and lobster butter
with rocket, Parmesan cheese, pine seeds, chives and truffle mayonnaise
hamachi sashimi, tuna-and-beef tataki with hajikami ginger sprouts, tsuyu no moto, tosaka nori and nori seaweed tempura
tasting of various types of smoked salmon, original, beetroot and orange, lime and sea algae, truffle, cha siu with luxury crunchies, accompanied by cresses and espuma of Fleurie de Montebourg crème fraîche
cream of white onion, grilled tuna steak, fried sweet-and-sour red onion and tempura of calamari
halibut, slow-cooked in Ligurian olive oil, served with chunky celeriac chips, cream of white beans and mustard seeds, beurre noisette of roasted hazelnuts
with fresh green vegetables, served with vadouvan mayonnaise with chives
muslin of green asparagus and Parmesan cheese, roasted green asparagus and grain-fed tournedos, beurre blanc of porcini mushrooms and Parmesan biscuit
veal rump steak with two kinds of lentils, mustard seed caviar and porcini beurre blanc
Oriental, Iberico pork rib fingers with crispy onions, crunchy garlic, spring onion and black sesame, served with spicy Sriracha mayonnaise
pasta pockets stuffed with mozzarella and tomato, served with pine nuts, spicy arrabiata, grilled zucchini, and garden cress* Vegetarian
white chocolate, vanilla parfait and dark chocolate sauce
3 sorts of sherbet ice cream with fresh fruit, fruit coulis and whipped cream
ice cream made from Ruby cocoa pods, served with white chocolate crémeux and cheesecake
Beverages: 07.00 - 23.00 hr.
Lunch: 11.00 - 16.00 hr.
Dinner: 16.00 - 22.00 hr.