Roomservice is available at a surcharge of € 15,00 per order.
mesclun autumn salad with walnuts, hot and spicy mushrooms, sweet apples, yellow beet and chioggia beet with croutons, cherry tomato, and cèpes dressing
Romaine salad with egg, Parmesan cheese, croutons, anchovies, bacon bits and your choice of grilled chicken fillet, tuna tataki or smoked Norwegian salmon
with coconut milk, chicken and red curry
lobster soup with brandy cream, salty fingers, a toasty of smoked salmon and lobster butter
with rocket, Parmesan cheese, pine seeds, chives and truffle mayonnaise
hamachi sashimi, tuna-and-beef tataki with hajikami ginger sprouts, tsuyu no moto, tosaka nori and nori seaweed tempura
langoustine tail with quinoa cake, white onion cream, slow-cooked gambas, homesmoked salmon, Sambai vinegar gel, and borage cress
asparagus risotto, crayfish, fried turbot, and salsify crisps
parsnip cream and cauliflower sprouts, red mullet fillet, served with vadouvan beurre blanc and cassava crisps
with fresh green vegetables, served with vadouvan mayonnaise with chives
US beef tournedos with cauliflower cream, fried mushrooms, oxtail gravy, served with crispy pulled beef
with Ligurian oil and truffle butter
Spanish pata negra (black footed pig) rib fingers, "boneless spare ribs”, sticky and spicy served with an intense, sweet chili-garlic sauce and cajunpopcorn
pasta pockets stuffed with mozzarella and tomato, served with pine nuts, spicy arrabiata, grilled zucchini, and garden cress* Vegetarian
white chocolate, vanilla parfait and dark chocolate sauce
3 sorts of sherbet ice cream with fresh fruit, fruit coulis and whipped cream
ice cream made from Ruby cocoa pods, served with white chocolate crémeux and cheesecake
Beverages: 07.00 - 23.00 hr.
Lunch: 11.00 - 16.00 hr.
Dinner: 16.00 - 22.00 hr.